Go Back

Hobo Burgers

Jennifer M. Wood, MS, RDN
Easy meal-in-one that can be made on the grill or in an oven
Course Main Course
Cuisine American


  • 1 lb ground beef, made into four patties
  • 1-2 large potatoes, scrubbed and sliced (peel if desired)
  • 1 cup baby carrots
  • 1 small onion, sliced
  • salt & ground black pepper, to taste


  • Preheat oven to 350°F. Place squares of foil on table. On each piece of foil, place one burger; season with salt and pepper. Place prepared veggetables on top of burgers and fold foil around burgers to seal in juices. Place foil packets on baking dish; bake 45 minutes to 1 hour, or until the vegetables are tender and the burger reaches the safe internal temperature of 165°F.
  • *You can also "bake" these directly on the grill.
  • Once they are done, top with ketchup or desired sauces and enjoy.