Ingredients
Method
- Preheat oven to 350°F. Place squares of foil on table. On each piece of foil, place one burger; season with salt and pepper. Place prepared veggetables on top of burgers and fold foil around burgers to seal in juices. Place foil packets on baking dish; bake 45 minutes to 1 hour, or until the vegetables are tender and the burger reaches the safe internal temperature of 165°F.
- *You can also "bake" these directly on the grill.
- Once they are done, top with ketchup or desired sauces and enjoy.