I’ve been planning to start writing about my adventures as a traveling dietitian for quite some time now; in particualar, I’ve been wanting to start writing about my food adventures while covering interim dietitian accounts. For...
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Spring is officially here and chives have arrived! Chives are a native herb resembling hollow blades of grass and are the smallest member of the onion family. Like their relatives the onions and garlic, they contain the same volatile...
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Just when winter colds creep up on us, delicious sniffle-fighting citrus fruit comes into season. Citrus fruit is high in many nutrients including vitamin C, which helps fight infection and inflammation, and keeps your skin looking healthy...
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Asparagus is a spring perennial that’s been considered a delicacy since early ancient times. Pictures of it have even been found in ancient Egyptian paintings, and the name asparagus comes from the Greek language meaning “sprout” or...
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The Hopeful Mom: Nutrition is very important for women who are trying to get pregnant. Check out this link for some great advice on how to make your body baby-ready (there’s some info for Dads, too!). Hopeful mom nutrition here. The Mom-to-Be...
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Some food misconceptions just seem to hang on forever. I still hear people say they can’t have eggs because their doctor said they have high cholesterol, but not only do eggs have less cholesterol than once thought, it’s been known for almost...
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Biotin, also known as Vitamin B7, is a water-soluble vitamin that is important for the breakdown of carbohydrates, fats and proteins. It is vital for cell growth and also helps maintain steady blood sugar levels. In fact, some studies have shown...
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Pyridoxine, also known as vitamin B6, is a water-soluble vitamin that helps keep nerve tissue healthy and functioning well. It also plays a role in keeping skin and red blood cells healthy, and assists in the metabolism of proteins, carbohydrates...
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This St. Patrick’s Day, get your green on with some of the best plants for the table! You might not find a four-leaf-clover, but you’re still in luck – these greens have nutrition worthy of a pot of gold! Leafy greens top the charts in vitamins...
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Niacin, or vitamin B3, is a water-soluble vitamin that helps cells use oxygen and helps release energy from the food you eat, similar to the role of other B vitamins. Niacin helps maintain healthy skin and keeps your tongue healthy. It also helps...
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Riboflavin, or vitamin B2, is a water-soluble vitamin that helps cells use oxygen and helps release energy from the foods you eat. Riboflavin is important for healthy eyes and vision, and it helps keep the skin around your mouth and nose...
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Thiamine, or vitamin B1, is a water-soluble vitamin important for healthy nerves, appetite and proper digestion. Thiamine helps you utilize energy from the foods you eat. Thiamine is found in the bran and germ of whole grains. Polishing, or...
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