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The chives have arrived! Easy Parmesan Red Potatoes

Spring is officially here and chives have arrived!  Chives are a native herb resembling hollow blades of grass and are the smallest member of the onion family. Like their relatives the onions and garlic, they contain the same volatile, sulfur-containing…

An Egg-straordinary Healthy Snack – But Eat The Yolk Too!

Some food misconceptions just seem to hang on forever. I still hear people say they can’t have eggs because their doctor said they have high cholesterol, but not only do eggs have less cholesterol than once thought, it’s been known for…

The ABC’s of Vitamins: Biotin for Good Blood Sugar Control

Biotin, also known as Vitamin B7, is a water-soluble vitamin that is important for the breakdown of carbohydrates, fats and proteins. It is vital for cell growth and also helps maintain steady blood sugar levels. In fact, some studies have…

The ABC’s of Vitamins: Thiamin for Nerves and Digestion

Thiamin, or vitamin B1, is a water-soluble vitamin important for healthy nerves, appetite and proper digestion. Thiamin helps you utilize energy from the foods you eat. Thiamin is found in the bran and germ of whole grains. Polishing,…

The ABC’s of Vitamins: Vitamin A and Beta Carotene

Vitamin A is important for good eyesight, healthy skin and and a strong immune system. Vitamin A also plays a role in growth and healthy reproduction. Because vitamin A comes in two forms, the term is sometimes used interchangeably with…